Take Two Turkey Soup
An easy turkey soup using leftovers from your Thanksgiving feast!
  • 2 cups onions, diced
  • 2 cloves garlic, minced
  • 2 cups shredded, cooked turkey meat
  • 2 cups mashed potatoes
  • 2 cups vegetable mix (carrots, peas, corn)
  • 2 boxes (900 ml) of chicken stock, or 8 cups
  • 2 tsp each, sage, rosemary, and oregano (dried)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • *Optional 200 ml turkey drippings, or ¾ cup
  1. In a large stock pot, sauté onions in olive oil until translucent.
  2. Add garlic and cook for 1 minute, stirring frequently.
  3. Remove from pot and set aside.
  4. Heat chicken broth and mashed potatoes over medium-high heat until potatoes begin to break apart.
  5. Lower heat and use an immersion blender to blend broth and potatoes into a smooth consistency.
  6. Return onion and garlic mixture to pot, and add remaining ingredients.
  7. Bring soup to gentle boil and simmer for one hour.
  8. Serve warm topped with croutons or leftover stuffing.
Recipe by My Wife's Muffin at http://www.mywifesmuffin.ca/2015/10/take-two-turkey-soup.html