Better Late Than Never Beer Bread
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 bottle of beer (we used an Irish cream ale)
  • 2 cups self-rising flour*
  1. Preheat oven to 350F degrees. In a large mixing bowl, heave 1 tablespoon of baking powder, sugar, and bottle of beer. Stir until combined. Add self-rising flour. Stir until thoroughly blended. Pour into bread pan lined with parchment paper. Bake for 60 - 70 minutes. Remove from oven and turn bread out of pan to cool on wire rack.
Recipe by My Wife's Muffin at