Golden Granola
  • 2 cups rolled oats
  • ½ cup almonds (or your choice of nut)
  • ½ cup coconut (optional)
  • ½ cup raisins (or your choice of dried fruit)
  • ¼ cup brown sugar, packed
  • ½ tsp cinnamon (adjust to taste)
  • ¼ cup honey
  • ¼ cup olive oil (or 4 tbsp melted butter)
  • pinch of salt
  1. Preheat oven to 325 degrees. Lightly grease a baking sheet or 9 x 13 pan. In large bowl, combine oats, sugar, cinnamon, salt, nuts. In heatproof glass, microwave honey until no longer viscous, approximately 30 seconds on medium power. Warmed honey should be runny.
  2. Add olive oil to honey and mix. Drizzle over dry ingredients and combine until evenly distributed. Spread onto prepared pan and bake for 20-25 minutes, stirring once halfway through cooking time (add in coconut too, if desired!). Remove from oven, stir in raisins, and allow to cool. Once completely cooled, store in an airtight container at room temperature for approximately two weeks!
Recipe by My Wife's Muffin at