Tipsy Chocolate Chip Cookies
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ cup Forty Creek Cream Liquor
  • 2¼ cup pastry flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups mini chocolate chips
  1. In bowl of stand mixer, cream butter, sugars, and egg until fluffy. Add vanilla and Forty Creek Cream Liquor, and mix until blended.
  2. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add to butter/sugar mixture and process until thoroughly blended. Mix in chocolate chips.
  3. Roll dough into one-inch balls (dough will be tacky, but shouldn't stick to hands). Gently press down dough balls onto ungreased cookie sheet using the palm of your hand. Bake at 375 degrees for approximately 10 minutes. Move to wire racks to cool completely.
Recipe by My Wife's Muffin at